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    Olive: Monjunis Muffaletta


    Source of Recipe


    Jimmy Rosso

    List of Ingredients




    1 (12-inch) muffaletta bun spread with garlic butter
    16 pieces Genoa salami
    8 ounces thinly sliced ham
    6 pieces thinly sliced provolone
    4 pieces thinly sliced tomato
    4 pepperoncini peppers, sliced
    Monjunis Olive mix, recipe follows

    Recipe



    Layer the bun with ingredients, in order given, and top with the peppers. Bake muffaletta to warm and melt cheese. Spread with Monjunis Olive Mix.

    Monjunis Olive Mix:
    1/4 cup good quality olive oil
    1/2 cup black olives, pitted
    1/2 cup green olives, pitted
    1 stalk celery
    2 tablespoons capers
    2 red peppers
    2 cloves fresh garlic
    Fresh or dried Italian herbs such as basil, oregano, or parsley

    Chop ingredients finely or coarsely, whichever is your pleasure. Store in tightly sealed glass jar.

 

 

 

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