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    Olive: Sweet Onion Muffeletta


    Source of Recipe


    www.joycesfinecooking.com

    List of Ingredients




    1 cup chopped sweet onion, Vidalia or other
    1/2 cup pimiento-stuffed green olives, drained
    1/4 cup olive oil
    1 tablespoon dried basil
    1 tablespoon red wine vinegar
    1 teaspoon dried oregano
    1 loaf French bread (about 24 inch long)
    6 ounces thinly sliced salami
    6 ounces thinly sliced ham
    6 ounces thinly sliced cheese - Swiss, Provolone, Mozzarella, etc.

    Recipe



    Combine first 7 ingredients in a food processor and chop. Transfer to bowl; let stand 1 hour for best flavor.

    Spread 1/2 cup of the olive-onion mixture over each cut side of bread. Place meats and cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally into 4 portions.
    Serves 4.

 

 

 

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