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Cheese: Open-Faced Mozzarella Sandwiches

Source of Recipe

Valerie Heart


List of Ingredients

1 cup chopped seeded plum tomatoes
3 tablespoons olive or vegetable oil
1 clove garlic, minced
1 teaspoon thinly sliced green onions
1 teaspoon chopped fresh basil (1/4 tsp dry)
1/4 teaspoon salt
1/8 teaspoon pepper
dash cayenne pepper
4 slices Italian bread (3/4" thick)
1/2 cup shredded mozzarella cheese


Recipe

In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Drain 2 teaspoons liquid from the tomato mixture; brush onto one side of each slice of bread. Broil 5 inches from the heat until crisp, about 1-2 minutes. Spoon 1/4 cup tomato mixture on each piece of bread; sprinkle with cheese. Broil for 1-2 minutes longer or until bubbly. Yield: 2 servings