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Peanut Butter: Emeril's Unknown PB&J

Source of Recipe

from Emeril Lagasse, posted to recipecircus by poohbear


List of Ingredients

* 3 Tbsp extra-crunchy peanut butter
* 2 Tbsp strawberry preserves (or other jam or jelly)
* 2 Tbsp marshmallow cream
* 4 slices sandwich bread, such as whole wheat or white
* 1 Tbsp unsalted butter, softened


Recipe

1. In a small mixing bowl, combine the peanut butter, strawberry preserves (or other jam or jelly) and marshmallow cream. Stir with a spoon just until the peanut butter is swirled with the marshmallow cream and preserves.

2. Lay 2 slices of the bread on a flat work surface.

3. Divide the peanut butter mixture between the 2 slices of bread, spread evenly, and top with remaining bread slices. Spread both sides of each sandwich with the softened butter.

4. Heat a large skillet (or 2 small skillets) over medium-high heat. Add the sandwiches to the hot skillet(s), and cook until golden brown on the bottom, about 2 minutes. Turn with a turner and cook until golden on the second side, about 2 minutes.

Remove the sandwiches from the heat, place them on plates, and cut in half.

Makes 2 servings.