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Pork: Pork Piccata Sandwiches

Source of Recipe

recipeamerica.com


List of Ingredients

4 3-4 ounce pork cutlets, 1/4-inch thick
- Lemon pepper
2 teaspoons butter
4 large sandwich buns, split
- Lemon wedges


Recipe

Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown both sides, turning once. Place cutlets on buns; serve with wedge of lemon.