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    Pork: Pork Salad Rolls


    Source of Recipe


    Katie Koziolek

    List of Ingredients




    1/2 cup mayonnaise
    1 teaspoon Dijon mustard
    1/2 teaspoon lemon juice
    1/2 teaspoon seasoned salt
    1/4 teaspoon pepper
    3 cups shredded cooked pork
    1/2 cup thinly sliced celery
    1/2 cup halved seedless green grapes
    6 flour tortillas (6 1/2") OR rolls
    lettuce leaves, optional

    Recipe



    In a medium bowl, combine the mayonnaise, mustard, lemon juice, seasoned salt and peper. Add pork, celery and grapes; mix well. Refrigerate for at least 1 hour. Spoon 1/2 cup into each tortilla; add lettuce if desired. Roll up. Yield: 6 servings.
 

 

 

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