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Wraps: Provolone Pesto Wraps

Source of Recipe

Land O Lakes


List of Ingredients

*  1/4 cup LAND O LAKES® Light Sour Cream
*  2 tablespoons reduced-fat pesto
*  2 (8-inch) whole wheat flour tortillas
*  1 cup packed fresh spinach leaves, washed, stems removed, torn
*  1 small tomato, thinly sliced, cut in half
*  2 (1-ounce) slices LAND O LAKES® Deli Provolone Cheese, cut in half


Recipe

Combine sour cream and pesto in small bowl. Spread evenly over tortillas.

Layer tortillas with spinach leaves, tomato slices and cheese. Roll up tortillas. Secure with toothpicks, if necessary.