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Beef: Roast Beef Sandwiches

Source of Recipe

David Rosengarten


List of Ingredients

VERSION 1:
2 slices seeded rye
thinly sliced roast beef
prepared mayo
green leaf lettuce

VERSION 2:
2 slices white bread
roast beef sliced thin
softened butter
Worcestershire sauce

VERSION 3:
2 slices sourdough bread
thinly sliced roast beef
creamy horseradish
dijon mustard
sliced swiss cheese

VERSION 4:
1 small Italian baguette, halved lengthwise
olive oil, vinegar
roast beef, thinly sliced
sliced beef salami
sliced tomato
sliced provolone


Recipe

For versions 1-3, compose the sandwiches using proportions to taste. For version 4, sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste. Yield: 1 sandwich of each version.