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Beef: Roast Beef & Peppercorn Pitas

Source of Recipe

BH&G Healthy Meals Fast


List of Ingredients

3 cups purchased shredded cabbage with carrot
(coleslaw mix)
1/4 cup fat-free peppercorn ranch salad dressing
3 tablespoons finely chopped onion
8 ounces thinly sliced cooked roast beef
4 pita bread rounds -- halved crosswise
1/2 a medium cucumber -- thinly sliced


Recipe

Combine shredded cabbage with carrot, salad dressing, and onion in a medium bowl. Divide beef among pita halves. Add some of the cucumber slices and coleslaw mixture to each pita half. Serve immediately. Makes 4 servings.