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Turkey: San Francisco Club Sandwich

Source of Recipe

fooddownunder.com


List of Ingredients

3 Bacon slices
2 tbl Mayonnaise or salad dressing
1/2 tsp Tabasco pepper sauce
3 slc Toasted sourdough bread
    Sliced turkey to taste
    Sliced herb-garlic or Swiss cheese to taste
1 tbl Chutney
    Romaine lettuce


Recipe

* In large skillet, over medium heat, cook bacon, drain and reserve. In small bowl, combine mayonnaise and Tabasco pepper sauce. Spread on one side of each slice of toast. Top one slice toast with turkey and cheese. Top with second toast slice. Add bacon, chutney and romaine. Finish with toast. Anchor with toothpicks. Cut in half.
* This recipe yields 1 club sandwich.