Turkey: San Francisco Club Sandwich
Source of Recipe
fooddownunder.com
List of Ingredients
3 Bacon slices
2 tbl Mayonnaise or salad dressing
1/2 tsp Tabasco pepper sauce
3 slc Toasted sourdough bread
� � Sliced turkey to taste
� � Sliced herb-garlic or Swiss cheese to taste
1 tbl Chutney
� � Romaine lettuce
Recipe
* In large skillet, over medium heat, cook bacon, drain and reserve. In small bowl, combine mayonnaise and Tabasco pepper sauce. Spread on one side of each slice of toast. Top one slice toast with turkey and cheese. Top with second toast slice. Add bacon, chutney and romaine. Finish with toast. Anchor with toothpicks. Cut in half.
* This recipe yields 1 club sandwich.
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