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Breakfast: Big Country Biscuit Wrap

Source of Recipe

unknown


List of Ingredients

1 (12-oz.) can Pillsbury Big Country(r) Refrigerated Buttermilk Biscuits
4 oz. (3/4 cup) chopped cooked ham
3 oz. (3/4 cup) shredded Cheddar cheese


Recipe

Heat oven to 400ºF. Separate dough into 10 biscuits. Press each biscuit into 5-inch round. Spoon ham and cheese onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal. Place on ungreased cookie sheet. Bake for 10 to 13 minutes or until golden brown.