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Veggie: Simple Mushroom Sandwich

Source of Recipe

www.fatfree.com


List of Ingredients

1/2 pound mushrooms
1/2 medium onion
3/4 cup red wine
4 slices whole wheat bread


Recipe

Slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat non-stick skillet until hot enough for onion to sizzle when touching surface. Add mushrooms, onion, and red wine. Cook on high heat, stirring frequently, until all liquid has evaporated. Meanwhile, toast bread. Serve as thick sandwiches. If desired, spread bread with stoneground mustard prior to making sandwiches Serves 2, or one really hungry person. The number of sandwiches you make may depend on the size of your bread.