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Fish/Seafood: Smoked Salmon & Goat Cheese Sandwiches

Source of Recipe

Bon Appetite June 1993


List of Ingredients

1/2 lb Soft mild goat cheese, room temperature
10 tb Minced fresh arugula or watercress
5 tb Olive oil
6 ts Minced fresh chives
1 lb Smoked salmon slices
2 tb Fresh lemon juice
12 1/2 Inch-thick egg bread slices
Fresh arugula or watercress leaves
12 Thin lemon slices


Recipe

Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)

Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich. 4 servings