Turkey: Smoked Turkey & Watercress Pitas
Source of Recipe
Cooking Light
List of Ingredients
1/4 c Plain nonfat yogurt
2 tb Spicy hot mustard
2 Pita bread rounds, cut in half
4 sl Smoked turkey breast
8 sl Unpeeled tomato, (1/4-inch-thick)
1 c Loosely packed trimmed watercress
1/2 c Shredded lowfat, low-sodium swiss cheese, (2 ounces)
Recipe
Combine yogurt and mustard in a bowl, and stir well. Spread mustard sauce evenly on inside surface of each pita half. Place 1 turkey slice, 2 tomato slices, and 1/4 cup watercress in each half; sprinkle with 2 tablespoons cheese. Yield: 4 servings (serving size: 1 pita half).
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