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Beef: Snappy Barbecue Beef Sandwiches

Source of Recipe

Taste of Home, Patricia Throlson


List of Ingredients

1 beef chuck roast -- (4 pounds)
1 cup ketchup
1 cup barbecue sauce
4 cups chopped celery
2 cups water
1 cup chopped onion
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon Rolls or buns
chili powder
garlic powder
salt


Recipe

Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350ºF for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.