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Beef: Southern BBQ Meatloaf Sandwiches

Source of Recipe

Washington Times Food Section


List of Ingredients

1 1/2 lb Lean ground beef
3/4 c Quick or old-fashioned oats, uncooked
2 Eggs
1/2 c Finely chopped onion
1/2 c Prepared barbecue sauce
1/2 ts Salt
1/2 ts Pepper
1/4 ts Ground red pepper
6 Hamburger buns split
3/4 c Creamy coleslaw (optional)

-----THE SAUCE-----
1/2 c Prepared barbecue sauce
1 1/2 ts Cider vinegar
1/4 ts Pepper


Recipe

Heat oven to 350 degrees. In a large bowl, combine ground beef, oats, eggs, onions, barbecue sauce, salt, pepper and red pepper, mixing lightly but thoroughly. Shape beef mixture into a 12-by-3-1/2-inch loaf pan. Bake at 350 degrees 50 to 55 minutes or until no longer pink.
Meanwhile, in a small bowl, combine sauce ingredients; set aside. Cut meatloaf into 12 slices; place two slices on bottom half of each bun. Top each with 1 tablespoon sauce and, if desired, 2 tablespoons coleslaw; close sandwiches. Makes 6 servings.