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    Spicy Coleslaw Reubens


    Source of Recipe


    Southern Living

    List of Ingredients




    1 (10-ounce) package finely shredded cabbage
    4 green onions, sliced
    1 teaspoon olive oil
    1/2 cup Thousand Island dressing
    3 tablespoons spicy brown mustard
    12 sourdough sandwich bread slices
    6 (1-ounce) Monterey Jack cheese with peppers slices
    16 ounces thinly sliced corned beef

    Recipe



    Sauté cabbage and green onions in hot oil in a large nonstick skillet over medium-high heat 3 to 5 minutes or until cabbage is wilted. Remove from heat, and stir in dressing.
    Spread mustard evenly on 1 side of 6 bread slices. Layer evenly with cheese slices, corned beef, and cabbage mixture. Top with remaining bread slices.

    Cook sandwiches on a lightly greased nonstick griddle or skillet 3 to 4 minutes on each side or until golden brown.

    Yield: Makes 6 servings

 

 

 

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