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Bacon: Spinach Bacon Sandwiches

Source of Recipe

Jeanette Hios


List of Ingredients

3 cloves garlic, minced
3 tablespoons olive or vegetable oil
2 packages frozen chopped spinach, thawed squeeze dry (10 ounces each)
3/4 teaspoon salt
1/4 teaspoon pepper
6 strip bacon, cooked and crumbled
1 1/2 cups shredded mozzarella cheese
1 loaf Italian bread (1 pound)
1/4 cup shredded Parmesan cheese optional


Recipe

In a large skillet over medium heat, saute garlic in oil. Add spinach, salt and pepper; cook, stirring occasionally, until heated through. Remove from the heat; cool for 5 minutes. Add bacon and mozzarella; mix well. Slice bread horizontally. Spread about 2 1/4 cups spinach mixture on each half. Sprinkle with parmesan if desired. Bake at 450¼F for 6-8 minutes or until cheese is melted. Yield: 8-10 servings.