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Deli Meats: Submarine Salad Sandwiches

Source of Recipe

Julie Vogl


List of Ingredients

5 to 6 cups torn lettuce leaves
1 to 2 hard rolls, cubed
1 medium tomato, chopped
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss cheese
2 ounces each ham, turkey and salami julienned
1/2 cup sliced pepperoni

DRESSING:
1/3 cup oil
2 tablespoons tarragon or white wine vinegar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash pepper


Recipe

Combine lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni in a large bowl. In a small bowl, combine dressing ingredients; mix well. Pour over salad; toss to coat. Serve immediately. Yield: 6 servings.