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Beef: Tangy Roast Beef Sandwiches

Source of Recipe

Cooking Light Magazine, Dec 1997


List of Ingredients

1/2 cup fat-free sour cream
4 ounces 1/3-less-fat cream cheese -- softened
2 tablespoons prepared horseradish
1 loaf french bread -- unsliced
3/4 cup cranberry-raspberry crushed fruit
3/4 pound reduced-fat deli roast beef -- thin slice
1 cup alfalfa sprouts


Recipe

Combine first 3 ingredients in a small bowl. Cover and chill. Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.