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Chicken: Tarragon Chicken Salad Sandwiches

Source of Recipe

Caroleah Johnson


List of Ingredients

1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
3 cups cubed cooked chicken
3/4 cup chopped celery
1 tablespoon minced fresh tarragon or 1 tsp dried
1/3 cup salted sunflower seeds
8 croissants or rolls, split
lettuce leaves


Recipe

In a bowl, combine the first three ingredients. Stir in chicken, celery and tarragon. Just before serving, add sunflower seeds. Line croissants with lettuce; top with 1/2 cup chicken salad. Yield: 8 servings.