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Wraps: Thai Turkey Wraps

Source of Recipe

recipeamerica.com


List of Ingredients

1/2 lb. ROASTED TURKEY BREAST, cut into 1/4-inch strips
1 loaf soft lavosh
1/4 tsp red pepper flakes
1 tsp garlic, minced
1 tsp fresh ginger root, minced
1 Tbsp brown sugar
1 Tbsp cilantro, minced
2 Tbsp crunchy peanut butter
2 Tbsp green onion, minced
2 Tbsp reduced-sodium soy sauce
1 lime (juice with pulp)
1/2 tsp lime rind, grated


Recipe

1. In a medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour.

2. Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.

3. Fold bottom and top prtions. Roll up from side to side to completely enclose filling. Cut into four equal portions.

Cooking tip: Lavosh is a round, thin bread that comes in both soft and crisp versions; it's available in Middle Eastern markets and in most supermarkets.