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Egg: Tiffany Cellar Cafe's Egg Salad

Source of Recipe

www.razzledazzlerecipes.com


List of Ingredients

1 package cream cheese (8 oz.) softened
1/4 C. mayonnaise
1/2 t. salt
1/8 t. white pepper
1 T. Dijon mustard
1/4 C. pickle relish
1/4 C. finely chopped celery
8 hard-boiled eggs diced


Recipe

With an electric mixer, beat together cream cheese, mayonnaise, salt, pepper and mustard until smooth and completely combined. By hand, stir in relish, celery and eggs. Keep refrigerated. Makes filling for about 6 sandwiches.