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    Turkey: Turkey BLT


    Source of Recipe


    Deborah Westbrook

    List of Ingredients




    2 tablespoons mayonnaise
    1 tablespoon spicy brown mustard
    1 tablespoon honey
    2 large pumpernickel rolls, split
    4 slices cooked turkey
    4 strip bacon, cooked and drained
    2 slices Swiss cheese
    4 slices tomato
    lettuce

    Recipe



    In a small bowl, combine mayonnaise, mustard and honey; spread on cut sides of rolls. On bottom halves of rolls, layer turkey, bacon and cheese. Broil 4 inches from heat for 2-3 minutes or until cheese begins to melt. Top with tomato and lettuce; replace roll tops. Yield: 2 servings.

 

 

 

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