Veggie: Double Tomato & Brie Sandwich
Source of Recipe
www.joycesfinecooking.com
Recipe Introduction
"Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing. "
List of Ingredients
1 jar (6.5 ounces) oil-packed sun-dried tomatoes, drained (3/4 cup) and finely chopped*
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
2 long loaves Italian bread (about 8 ounces each)
1 pound Brie cheese, sliced (with rind left on)
2 medium tomatoes, sliced
1 cup packed fresh basil leaves Recipe
1. In small bowl, combine dried tomatoes, olive oil, and vinegar.
2. Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves. Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate. Serves 16
*For this recipe, we used dried tomatoes marinated in lightly salted olive oil with herbs. If you use the unseasoned variety, you may want to sprinkle them with some salt.
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