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    Veggie: Double Tomato & Brie Sandwich


    Source of Recipe


    www.joycesfinecooking.com

    Recipe Introduction


    "Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing. "

    List of Ingredients




    1 jar (6.5 ounces) oil-packed sun-dried tomatoes, drained (3/4 cup) and finely chopped*
    2 tablespoons extra virgin olive oil
    2 tablespoons white wine vinegar
    2 long loaves Italian bread (about 8 ounces each)
    1 pound Brie cheese, sliced (with rind left on)
    2 medium tomatoes, sliced
    1 cup packed fresh basil leaves

    Recipe



    1. In small bowl, combine dried tomatoes, olive oil, and vinegar.
    2. Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves. Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate. Serves 16

    *For this recipe, we used dried tomatoes marinated in lightly salted olive oil with herbs. If you use the unseasoned variety, you may want to sprinkle them with some salt.

 

 

 


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