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    Veggie: Roasted Eggplant Sandwiches


    Source of Recipe


    justrecipes

    List of Ingredients




    1 c Garlic and herb Shake n Bake mix for potatoes
    1/2 t Garlic minced
    1/2 t Dried oregano
    1/2 t Basil
    1/2 t Black pepper
    1 Eggplant peeled and sliced into 1/4-inch thick rounds
    4 ts Spicy mustard
    1 Tomato sliced
    1 Vidalia onion sliced
    8 sl icesFat-free pumpernickel bread

    Recipe



    Heat oven to 350 degrees. Mix Shake and Bake and all spices. Dip eggplant in mixture to coat both sides and place on non-stick baking dish. Bake 20 minutes at 350 degrees. Spread bread with mustard and assemble sandwich with tomato and onion slices.


 

 

 

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