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    Wraps: Zesty Roast Beef Wraps


    Source of Recipe


    unknown

    List of Ingredients




    1 cup sour cream
    2 Tbsp. horseradish
    1 Tbsp. Dijon mustard
    5 flour tortillas (8 inch)
    30 spinach leaves
    10 thin slices roast beef
    4 oz. shredded cheddar cheese

    Recipe



    In small bowl, combine sour cream, horseradish and mustard. Spread 3 Tbsp. of mixture on each tortilla. Arrange 5 or 6 spinach leaves over sour cream mixture. Place 2 slices roast beef over spinach. Sprinkle each with 3 Tbsp. cheese. Roll each tortilla up tightly. Wrap in plastic wrap. Refrigerate 4 or more hours.

 

 

 


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