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Veggie: Zucchini & Cream Cheese Sandwiches

Source of Recipe

Betty Crocker


List of Ingredients

1 medium Zucchini
(8 ounces) cream cheese cut into 1/4-inch pieces
1/4 c Finely chopped green onions -(with tops)
1/4 c Oil-and-vinegar dressing
3/4 t Chopped fresh or 1/4 -teaspoon dried dill weed
4 t Margarine or butter, -softened
4 slicesRye bread
Salad greens


Recipe

Cut zucchini lengthwise in half. Cut each half into thin slices. Toss zucchini, cheese, onions, dressing and dill weed. Spread 1 teaspoon margarine on each slice bread. Top with salad greens. Spoon cheese mixture onto greens. Garnish each sandwich with 1 cooked shrimp and fresh dill weed if desired. Serves 4.