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    Back End Up Front Salsa


    Source of Recipe


    Pat McCulley

    List of Ingredients




    3 Long Green Anaheim Peppers (use pepper & seeds-take out pod)
    2 Fresh Yellow Peppers (remove seeds & mince)
    2 Jalapeno Peppers
    1 Serrano Pepper
    6 or more Medium tomatoes
    2 Green Onions
    1 Clove Garlic (minced)

    Recipe



    Chop and mix all of the above

    Add:
    3/4 Avocado
    1 TBS Rice vinegar
    1 TBS Fresh lime juice
    1 tsp Sugar
    1 tsp Olive oil
    1/4 to 1/2 Cup Minced Fresh Cilantro to taste

    Optional: Tomato juice or cucumber

 

 

 

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