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    Black Bean Salsa


    Source of Recipe


    allrecipes.com

    List of Ingredients




    3 (15 ounce) cans black beans, drained and rinsed
    1 (11 ounce) can Mexican-style corn, drained
    2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
    2 tomatoes, diced
    2 bunches green onions, chopped
    cilantro leaves, for garnish

    Recipe



    In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

 

 

 

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