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    Chunky Salsa


    Source of Recipe


    Marty Schwartz

    List of Ingredients




    5 pounds plum tomatoes peeled seeded and diced
    5 sweet red peppers cut up
    5 large onions cut up
    3 jalapeño peppers - to 5, chopped
    5 garlic cloves minced
    2 cans chopped green chilies - 4 1/2 oz ea
    1 tablespoon salt
    1/2 teaspoon ground black pepper
    1/2 cup balsamic vinegar
    1/2 cup sugar
    1 teaspoon ground coriander
    1 teaspoon chopped cilantro
    1/2 teaspoon basil
    1 tablespoon dried parsley flakes

    2 cups ketchup

    Recipe



    Simmer all ingredients together about an hour, until thick. Put in hot, clean jars and seal. Let cool completely; refrigerate.

 

 

 

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