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Gerry Wollner's Nuclear Salsa

Source of Recipe

Gerry Wollner


List of Ingredients

2 lg Cans Italian peeled tomatoes
2 Cloves garlic
1 sm Onion, quartered
1 sm Can chopped green chile
4 5 - sun dried tomatoes
3 4 - tomatillos, quartered
1 lg Handful fresh cilantro
1 tb Balsamic vinegar
1/2 Teaspoon or so of salt
Fresh black pepper

fire - as much as you can stand. fresh habaneros or dried ones (re-constituted) or any habanero based hot sauce. for you wimps, use jalapenos.

optional - fresh or dried black ancho peppers (re-constituted) give nice color and that "well rounded" pepper flavor.

~ cuervo gold 1800. "makes a nice salsa..." add a shot when done processing, especially if mix is not liquid enough.


Recipe

Re-constitute sun dried tomatoes in 1/2 cup boiling water for 20 min and drain. Squeeze most of the juice out of the canned tomatoes through a strainer or colander. Process all ingredients in a food processor. Pulse until desired consistency. Add hot buggers a little at a time and taste, when you lips go ballistic, that's enough. The radiation will subside after the mix sits in the fridge for a day, so make sure it lights you up when you make it. If your gonna eat it right away, add less heat.