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Jicama Black Bean Salsa

Source of Recipe

Dallas Morning News -- Food section -- 28 Feb 96


List of Ingredients

1 c Black beans cooked
1/2 c Jicama peeled & cut into1/4-inch dice
4 tb Mango diced
2 Tomatillos husked & diced
1 cl Garlic minced
1 md Red bell pepper finely diced
1 md Yellow bell pepper finely diced
2 Scallions thinly sliced
2 Serrano chilies minced
2 ts Cilantro chopped
1/4 c Corn kernels roasted
2 ts Lime juice
2 tb Vinaigrette
Salt to taste


Recipe

Combine all ingredients in a mixing bowl; mix well. Let sit for at least an hour. Makes about 4 servings.