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    Peach & Plum Habanero Salsa

    Source of Recipe

    internet

    List of Ingredients

    2 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4 -inch dice

    1/4 c Minced onion
    1 Fresh or dried habanero (with skin and seeds Removed)
    1 c Chicken stock or water
    1 tb Minced cilantro leaves
    1 tb Fresh lime juice
    2 tb Sugar
    1 c Ripe black plums cut in 1/4 -inch dice
    1/2 c Green bell pepper cut in 1/4 -inch dice

    Recipe

    Place the 2 c of unpeeled peaches, onion, hab, and chicken stock in a small saucepan and simmer for 10 minutes. Pour into a blender or food processor and puree. Cool and add the cilantro, lime juice, sugar, the 1 c diced peeled peaches, plums, and green peppers.

    This is best if allowed to sit overnight and keeps for 4 or 5 days. Serve cold with grilled chicken breast, grilled lamb chops, yellowfin tuna steaks, swordfish, or roasted duckling.

 

 

 


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