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Pineapple Lime Salsa

Source of Recipe

Cooking Light, March 1995


List of Ingredients

1/3 c Pineapple preserves
1/4 c Red bell pepper finely chopped
2 tb Red onion(s), finely chopped
1 tb Jalape¤o pepper seeded, finely chopped
1 t Dried mint
1/8 ts Salt
2 tb Lime juice
8 oz Can unsweetened pineapple tidbits, drained


Recipe

Combine all the ingredients in a bowl; stir well. Serve with grilled fish.