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    Almond Syrup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 1/2 cup Water
    20 ounce Almonds ; ground
    6 cup Sugar ; (up to 7 cups)
    3 tablespoon Almond extract
    2 oranges ; juiced

    ~~ -- ALMOND COOLER -- ~~
    2 tablespoon Almond syrup
    2 tablespoon Yogurt
    6 ounce Cold water

    Recipe



    To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.

    Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth. Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda.

 

 

 

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