1/4 cup Brown sugar
2 tbl Cornstarch
1/4 tsp Allspice
1/8 tsp Nutmeg
1 3/4 cup Apple juice
Recipe
In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg. Mix well. Add juice. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Yield: 1 3/4 cups.