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    Balsamic Syrup


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    3 c Balsamic vinegar

    Recipe



    In a medium-saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency. Remove from the heat and cool completely. Yields: about 1/4 cup

 

 

 

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