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    Berry Syrup


    Source of Recipe


    LHJ, Recipes 2000

    List of Ingredients




    Berry
    1/3 cup water
    1/3 cup pure maple syrup
    1/4 cup sugar
    1/2 cup sliced fresh strawberries
    1/2 cup fresh raspberries
    1/2 cup fresh blueberries
    2 tablespoons butter or margarine
    1 teaspoon fresh lemon juice

    Recipe



    Combine water, maple syrup, sugar, strawberries, raspberries and blueberries in a medium saucepan. Bring to boil. Reduce heat; simmer 10 minutes, until berries soften and start to burst. Transfer mixture to a food processor; process until smooth. Strain through a fine sieve set over a bowl, stirring to strain as much as possible; discard seeds. Return to same saucepan; add butter. Cook and stir over low heat until butter melts. Stir in lemon juice.

 

 

 

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