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    Blackberry Currant Syrup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 pound Blackberries
    1 pound Currants
    4 pound White sugar
    4 cup Cold water

    Recipe



    To serve, add a few tablespoons to cold or sparkling water

    * Put sugar and water in a large pot, bring to a boil and skim it. Add the Blackberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place.

 

 

 

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