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    Blackberry Syrup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup blackberry juice (from abt 1 1/2 quarts blackberries)
    2 cup sugar
    2 cup white corn syrup

    Recipe



    Measure juice into 6- or 8-quart pot. Heat juice to boiling; add sugar, stirring until dissolved. Add corn syrup, heat to boiling, and simmer about five minutes.

    Pour into hot, sterilized jars. Seal lids with screw bands. Place in boiling water bath 10 minutes.

 

 

 

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