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    Brown Sugar Syrup


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 cups packed dark brown sugar
    1 cup water
    1 teaspoon vanilla

    Recipe



    In a medium saucepan combine brown sugar and water. Cook and stir over medium-high heat until sugar dissolves. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Stir in vanilla. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-2/3 cups.

 

 

 

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