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    Chocolate Maple Syrup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 cup Pure maple syrup
    3 tbl Unsweetened cocoa powder, or to taste
    1/2 stk unsalted butter, cut into pieces (1/4 cup)

    Recipe



    In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute. Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

    Makes about 1 3/4 cups.
 

 

 

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