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    Coconut Syrup


    Source of Recipe


    Too Hot Tamales

    List of Ingredients




    14 1/2 ounces unsweetened coconut milk
    1 c Sweetened shredded coconut
    3/4 c Packed brown sugar

    Recipe



    Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated. Yield: 2 cups

 

 

 

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