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    Fresh Berry Syrup


    Source of Recipe


    recipezaar.com

    List of Ingredients




    4 1/2 cup Berries of choice
    1 cup Sugar
    1/2 cup Water

    Recipe



    Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Serve syrup at room temperature.

 

 

 

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