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    Fruit & Cream Syrup


    Source of Recipe


    justmecookin.com

    Recipe Introduction


    recommended serving with yogurt pancakes

    List of Ingredients




    1 cup sugar
    2 tablespoons butter
    1 cup light corn syrup
    1 cup half & half or canned milk
    2 teaspoons vanilla
    2 cups fresh fruit, your choice

    Recipe



    Melt butter in 2 quart saucepan. Add sugar, corn syrup and cream. Cook over low heat, stirring constantly, til sugar is dissolved. (Do not boil or cream will curdle.) Simmer until syrupy, add vanilla and fruit.

 

 

 

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