Ginger Syrup
Source of Recipe
Beechwood Inn Bed & Breakfast
List of Ingredients
1 cup Sugar
1 cup orange juice
1 ounce Fresh gingerroot sliced thinly
Fresh ground nutmeg ; to taste
zest of 1/2 orange Recipe
Place sugar in small saucepan and, stirring constantly, heat on medium-high heat just until it begins to liquefy. Add juice and stir. Lower heat and add ginger slices. Simmer until mixture thickens. Add nutmeg and orange zest; cool. Remove ginger slices before serving. Use warm or cold on a combination of fresh melon and berries. Syrup will keep in refrigerator for up to a week. Makes 1 cup.
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