member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Good Eats Cocoa Syrup

    Source of Recipe

    Alton Brown, Good Eats

    List of Ingredients

    1 1/2 cups water
    3 cups sugar
    1 1/2 cups Dutch processed cocoa
    1 teaspoon vanilla
    1/4 teaspoon kosher salt
    2 tablespoons light corn syrup

    Recipe

    In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free! Yield: 5 cups

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |