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    Homemade Grenadine Syrup


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 cup Pomegranate juice
    1/2 cup Sugar

    Recipe



    In a small sauce pan combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is dissolved. Boil for 1 minute longer. (Should be@ 5 minutes altogether). Remove from heat and cool. Cover and refigerate up to 2 weeks. Freeze in airtight containers up to 3 months.

 

 

 

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