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Homemade Light Corn Syrup

Source of Recipe

www.budget101.com


List of Ingredients

2 C. sugar
3/4 C. water
1/4 tsp cream of tarter
1 Dash salt


Recipe

Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240¼F on candy thermometer. Cool completely. Bottle. (Can be stored up to 3 months).